Almond cake
INGREDIENTS: 250 gr of almond flour, 225 gr of white sugar, 4 eggs, zest of half a lemon, powdered sugar and butter. PREPARATION METHOD: Before starting, the oven must be preheated to 180 degrees. Put the four eggs...
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Nuts are nutritious and versatile products that can be consumed raw or used as a basis for preparing other foods, such as sauces, sweets, or ice cream. They are greatly used in confectionery, but they have many other purposes, such as intensifying flavours and the appeal of any product, reducing the sweetness or providing crispy textures and increasing their nutritional value.
Some ideas for your cookbook are provided here
Delicias de Elche
INGREDIENTS: Vine or pitted dates, bleached Marcona almond kernel, slices of bacon and toothpicks. PREPARATION METHOD: The preparation method is simple. First, open the date and pit it, insert...
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Pasta with artichoke and almond sauce
INGREDIENTS: 400 gr of macaroni (or spiral pasta), 8 small artichokes, 100 gr of sliced almonds, 4 pieces of celery, oil and salt. PREPARATION METHOD: First, remove the outer leaves of the artichokes, which are the hardest...
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Tagliatelle with pistachio
INGREDIENTS: 500 gr of pasta, 200 gr of bacon, 1 onion, 250 gr of cooking cream. 100 gr of cured sheep cheese (pecorino), 80 gr of pistachio, nutmeg, black pepper, oil and salt. PREPARATION METHOD: In a frying pan with oil, stir-fry...
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Stew of veal with nuts
INGREDIENTS: 1 1 kg of veal meat, 300 gr of nuts, 1 onion, 250 ml of sour cream, 4 tablespoons of flour, extra virgin olive oil, salt and black pepper, PREPARATION METHOD: First, peel and slice the onion...
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Almond milk
Soak the almonds the night before (8-10 hours). In the morning, remove the water and put them in clean water. Beat everything and strain it with a very fine colander.
Add vanilla or cinnamon for intensifying the flavour.
The mixture can be stored in the fridge for three days.
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