Fried Marcona almonds

This is the classic almond variety from our region. Lightly fried in a pan and seasoned with oil and salt, the fried common almond is an essential accompaniment to any good aperitif.

It is the quintessential Mediterranean almond, coated with a touch of oil and salt. Thanks to its undeniable flavour, texture and quality, it stands out as a benchmark among the other almond varieties grown in Spain.