Peeled Marcona almonds in bulk

The peeled Marcona almond is an advisable starting point for many dishes in our Mediterranean gastronomy. Due to its undeniable properties of flavor, texture, and quality, it stands as a reference among the rest of the almonds cultivated in Spain. Due to its nutritional qualities and high fat content, this variety is highly valued by nougat, chocolate, pastry, and confectionery industries for the production of nougats, chocolates, Christmas sweets, etc. On the other hand, fried peeled Marcona almonds and naturally roasted Marcona almonds constitute an excellent appetizer in numerous areas of our geography.